Step 6: Shred the cooked chicken. Once the chicken is tender, use two forks to shred it into smaller pieces. Mix the shredded ...

Beer can chicken has been a barbecue favorite for years, and for good reason: The technique delivers a tender, juicy, and ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Cooked in chicken halves on a coal-fired grill, Cornell chicken is made by regularly turning the halves - or “broilers” - on the barbecue as you baste the meat with Baker’s sauce.

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

Just grill the seasoned chicken on low coals until it is cooked, turning as needed. If you have no desire to fuss over a barbecue, it's easy to make the chicken shawarma in a skillet on your stove.