You will need 4 barbecue skewers – either metal or wooden. If using wooden skewers, soak them in cold water for 1 hour before using. Put the paneer cubes into a bowl of boiling water for 10 ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Instructions 1. Prep the Shrimp: Preheat your grill or oven to 400°F (200°C). Pat the shrimp dry with paper towels and season with garlic powder, smoked paprika, cayenne pepper, salt, and pepper ...