Researchers in Turkey just uncovered what they say is the "oldest bread in the world." Discovered in the Neolithic site of Çatalhöyük, the small, spongy object was determined to contain air pockets ...

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Researchers have identified a novel mechanism through which a protein in barley supports female fertility and could help safeguard yield security in the future. University of Adelaide's Professor ...

A special vending machine for feeding ducks appropriate food has been installed in a park after complaints the birds are becoming ill due to people feeding them bread. It follows a request from ...