Starting the night before baking, in a bowl mix the wheat ... 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat ...

As the term ‘Granary’ is a brand-name in relation to bread in the UK ... Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout.

It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake ...

Pulse to mix; the mixture should be coarsely ... Add the meatballs, and the radishes (or alfalfa), then top with bread. Serve ...