To make the salad, rinse the pearl barley thoroughly. Bring a large saucepan of water to the boil, add the pearl barley and cook for 25–30 minutes. Taste a grain, it should feel soft but still ...
The barley needs to be cooked and completely cooled before making the salad, at least 1 1/2 hours and up to 4 days in advance. Refrigerate the pickled vegetables for up to 1 week. Refrigerate the ...
About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...
About Pearl Barley, Almonds And Pomegranate Salad Recipe: A healthy pick to help with weight loss, control blood sugar level and much more. Packed with healthy fats, fibre, protein, magnesium and ...