The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

Malt is created when simple grains such as barley ... is then dried and toasted, the maltose darkens in colour and takes on a rich, smoky caramel flavour that gives this bread its distinctive ...

Cutting bread from your diet is not necessary for a healthy eating pattern. This brand makes several 100% whole-grain options ...