Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Pistachio & Knafeh Basbousa is an effortless and indulgent ... Read More: Ramadan Recipe: Yorkshire Pudding This recipe was ...

This semolina cake, popular across the Middle East ... Set aside to cool. 4. Remove the basbousa from the oven and cover with the cooled syrup. Refrigerate until completely cool, cut into slices ...