Pistachio & Knafeh Basbousa is an effortless and indulgent ... Read More: Ramadan Recipe: Yorkshire Pudding This recipe was ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Made with semolina batter, baked in a sheet pan with scented hints of orange and rose Ingredients 100 gms sugar or 1/2 cup 100 gms desiccated coconut or 1/2 cup 1 tbsp sugar syrup 100 ml ghee or ...