All you need to do is make a simple saltwater brine and plan to prepare your fish about 30 minutes before you want to cook.

Take salmon: a simple, flavourful ... “For this salad, I brine the salmon in a mixture of water, chipotle, and salt, which gives the salmon a warm, umami flavour. After the salmon is brined ...

The semolina on top of the salmon gives a lovely crust ... and season with salt and pepper – go easy on the salt as the lemons are preserved in brine. Process until combined.