Here are five delicious ones to try for dinner tonight. This rice bowl combines the rich flavors of Thai cuisine with a spicy ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

The best part? Ready in less than 30 minutes, this fried rice recipe is easy to make and very tasty. You can serve it as a side dish or enjoy it as a main. Here’s a simple guide on how to make it.

Here is an easy rice recipe that you can cook in a jiffy for a light yet fulfilling delicious lunch. Cooked in rose water and rose powder this rice dish is garnished with fresh rose petals that leaves ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion ... cooking methods. This recipe, specifically for long ...

Stir beans through for last 10 minutes of cooking time. Remove curry stalks. Sprinkle curry with coconut and extra chilli, if desired. Serve with basmati rice and extra chilli. For more slow-cooking ...

This recipe requires up to 5 hours marinating time ... a Microplane or other fine grater to cover the lamb in a snow-like layer of macadamia. Garnish with a few sprigs of fried curry leaves and serve ...