Butter basting is a classic technique that delivers tasty and texturally pleasing results. From steaks to fish, butter basing is a crucial step in the cooking process that's pretty tough to mess up.

You may know how to butter-baste your steak, but this difference will ensure your fillet stays in one beautiful, buttery piece. Once you're ready to cook your fish, heat up your oil in a pan until ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Gently roll the fish in the marinade, add the onion rings and keep it in the fridge for two hours. 6. Then heat one tsp of oil in a pan, add the fish with the onions and oranges. 7. Cook the fish for ...

Pop on the fish and cook it for four minutes before turning it over and cooking for another four minutes. Then toss the butter into the pan and when it starts to froth, use a spoon to baste the ...