Basted Eggs: Basted eggs make the perfect option for those who like eggs cooked in butter or oil and prefer a tender yolk. The basting process adds flavour and helps cook the top of the egg, which ...

Butter adds great flavor without becoming overly rich like the basted egg. The whites were well set, and the yolk was jammy, not overly runny, but cooked just enough for a toast dunk. There was a ...

The egg would release nicely with the browned bits intact, creating the perfect basted fried egg. Suddenly, however, the eggs would not release, leaving all that goodness stuck in the pan to be ...

Tomato Pateta Par Eeda is a parsi-style egg dish which can be had as a part of any meal, any time of the day! A classic recipe where eggs are baked with a tangy tomato sauce and potato slices. Once ...