Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

Bathua paratha is a winter favourite in many Indian homes. With a few small changes, you can make it healthier and even fit it into a weight-loss diet. Skip the boiled potatoes-they're not always the ...

and spinach (palak), featured in dishes like methi thepla and palak paratha. Video Credits: Bong Eats South India embraces amaranth (chaulai) and curry leaves. In Maharashtra, bathua and spinach ...