For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue smoke' and should just have a smear of butter or fat. He goes on to say ...

My father really loved cinnamon rolls. In his later years I would make bargains with him in which he would make a repair for me such as fixing my garbage disposal and in return I would bake these for ...

CINNAMON SWIRL: If you have cinnamon and sugar in your cupboard already, mix a teaspoon of each into melted butter, then swirl it through your pancake batter before cooking. Pour over the leftover ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

who has been cooking in restaurants across South Wales for over a decade. According to Chef Daniel, the perfect pancake batter is all about the right balance of ingredients and technique.

The Cork & Batter name may sound familiar as its sister ... This segment aired on the California Cooking on episode 185.