These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

This collection of 40 classic German recipes is all about celebrating the flavors and traditions that make German food so ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...