Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

A luscious, creamy delight that brings together the richness of Bavarian cream and a snowy ... follow me for more delightful ...

Looking for an idea for an exquisite dinner that will impress your guests? Discover the secret of Bavarian-style roulades, a dish that will take you on a culinary journey to the heart of Germany.

The Hut's menu reflects its interior design, featuring a Bavarian classic known as weisswurst (or white sausage), bratwurst ...