The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

Drinking bay leaf water may also aid in reducing bad cholesterol (LDL) levels, thereby reducing the risk of cardiovascular diseases. The antioxidants in bay leaves help promote healthy ...

The city of Minnetonka’s annual shade tree disease control program, designed to keep Dutch elm disease and oak wilt at bay, started June 1 and will continue until early September, when it ...

Fungicide resistance turns Michigan growers into easy pickings for cherry leaf spot when wind and rain prevail. Scientists ...