This cozy, meaty classic beef stew recipe is easy, simple and packed with ... You can thicken the stew with cornstarch, mashed potatoes, or barley for added texture, and incorporate sweet elements ...

This Beef Stew recipe is comfort food at its finest! Tender vegetables, melt in your mouth beef chunks, and a gravy that is packed with flavor! Perfect for busy weeknights or lazy weekends ...

If you are making this stew in advance add a little more stock or water when you reheat it, as the pearl barley will have soaked up some of the sauce. This is designed to be a low cost recipe.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...