If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but ...

Get ready for rich, smoky, and insanely flavorful Birria de Res! In this recipe video, I’ll show you step-by-step how to make this classic Mexican dish, from slow-cooking tender beef in a deep, ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

This is a great batch cook or party recipe. Heat two tablespoons of the oil over a medium–high heat in a large, heavy-based pan with a tight-fitting lid. Fry the diced beef steak in batches ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

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Currently, beef birria served at Tacombi as part of ... Pat LaFrieda for the brisket that goes into our unique Birria recipe using a mix of chiles and spices, and Sun Noodle, one the nation ...