In this video, I'm going to show you how to cook flank steak and then later in the video I'll show you how to make flank ...

Ground beef and flank steak are quick cooking and deeply satisfying ... Most importantly, these easy beef recipes are quick ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean ... marinade and rub recipes and even a few ...

Tricia is a recipe developer ... This meaty smothered steak starts with deeply seared 7-bone shoulder steak that is slowly cooked with caramelized onions, a rich beef stock, bay leaf, celery ...

Out of the three flank steaks, I preferred the flavor of Flay's steak the most. I have no plans to remake Ray's recipe, and though Anderson's steak had a great flavor profile thanks to the green ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Add the flank steaks and turn to coat ... Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese ...

Salisbury steak is named after its inventor ... with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.