Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post?

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Heat a large deep pan or wok and fry off beef mince without adding any oil Break the mince up in the pan with a wooden spoon or spatula so that it breaks into smaller ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

It can be homey or luxurious, depending on the beef you choose ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

Lady May beef tallow was recalled because it didn’t undergo federal safety inspection. The affected beef tallow was sold to wholesalers and retailers nationwide. The recalled tallow isn’t safe ...