The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

If you add too much at the start, you’ll end up with soup instead of goulash. You can use stew meat, chuck, roast, sirloin ...

Heat remaining oil; add beef and cook until browned ... Meanwhile, cook noodles according to package directions; drain. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

This vegetable and beef Haitian soup is rich and savory, making it perfect for cozy winter months. Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify ...

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the ... the rib and brisket of beef in the stock, then ...