Packaged like boxes of high-end chocolates, each little steak is placed lovingly in its own compartment. Oh, and if you’re thinking the white heart in the bottom-left corner of the box is a chocolate ...

From the heart of the steer, the beef here is similar to a flank steak in taste (unlike other organ meat such as the liver or kidneys). Since it's a working muscle, it's a bit chewy and will need ...

Gut bacteria digest L-carnitine, a nutrient found in red meat, and produce a heart-harming molecule as a result. The researchers found that after eating steak, human research subjects had elevated ...

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...

Steak ‘n Shake announced Thursday that all of its Florida locations are now cooking fries in beef tallow, following an announcement last month that the burger chain would be switching in all ...