For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Sandwiches are a big seller. Some are packed between hefty handfuls of garlic cheese bread. A heap of freshly sliced beef sits on a wooden slab, ready for a dunk in beef jus, then tonging onto warm, ...