But spare ribs can be just as tasty. So says Sean Flynn, a former butcher who is now director of sales at Niman Ranch, a ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

For this recipe, we recommend beef back ribs ... To make this recipe with pork ribs, first choose a cut: spare ribs, baby back, or St. Louis. Set the oven to 250 F as written, dry rub, and ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...