Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

More people are straying from seed oils in the name of their well-being and popularizing this cooking product instead. Is it worth it?

As with most things related to nutrition, the answer is nuanced.

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

Beef tallow is an edible fat found underneath the ... However, the same process can be applied to seed oils to give them a higher smoke point and improve their ability to withstand higher ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef drippings?

She cites the anti-seed sentiment, social media and a desire to cook with a fat that has a high smoke point. But she hasn’t had any client inquiries about tallow. “Beef tallow has 50% ...