Starter: Often ordered at restaurants, you can now make your steak tartare at home! This ultra-easy and quick recipe requires ...

It was made with hanwoo beef (from a Korean native breed of cattle) that had been subtly flavoured so you could taste the natural sweetness of the meat. On the same trip, I ate yukhoe at a ...

Beef filet 120 g freschissimo Extra virgin olive oil 20 g Salt q.b. Chives q.b. Black pepper q.b. To prepare the beef tartare ...

Place the chopped beef, gherkins, capers and shallot into ... To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

This do-it-yourself beef tartare makes a great entree and you can have everything prepped before the guests arrive. We have used the classic flavours but feel free to mix it up. Maybe have a South ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

A light, healthy snack that is perfect for any season. This tartare is easy to make and tastes absolutely delicious. 1. Wash and peel the beetroots. Season them with salt and pepper, and rub with oil.

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...