Batter doesn't have to be complicated. Instead, use just two ingredients that will turn your shrimp golden, crunchy, and ...

Her book Every Night of the Week Veg: Meat-Free Beyond Monday includes a recipe for Japanese-style stuffed zucchini flowers – one of her go-to drinking snacks ... Once stuffed, the flowers get a ...

Make a tempura batter by mixing together the flour, egg yolk, beer, and baking powder in a ... Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture.