When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also ...

The carbonation in beer is thanks to the fermentation process, in which carbon dioxide is trapped in the bubbles. When used in batter, those bubbles help lighten the mixture. The next element is ...

This is what gives the stout that iconic silky texture in your mouth and distinctive creamy head resting above the dark beer. When you look closely at a Guinness while it's settling, the bubbles ...

But if there's one beer I'm not keeping ... optimised to release nitrogen bubbles in a specific way when combined with the NitroSurge device, resulting in a texture and taste similar to that ...