Use a tiny bit of the reserved raw pastry to patch any cracks or holes if necessary. Turn the oven down to 180C/350F/Gas 4. For the filling, if you’re using pre-packed beetroot, drain away any ...

Bake for 30–35 minutes or until everything is tender. When the beetroot goes in the oven, unroll the pastry. Place it, still on its paper, onto a baking tray. (If you buy puff pastry that isn't ...

Take your pastry out of the fridge and cover the pan ... Take the baby beets out of the oven and using some tongs, arrange the beetroot halves so that their cut side is facing up, this is so ...