About Beetroot Puri Recipe: Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita. Mix together atta, salt ...

About Beetroot Shots Recipe: Beetroot and berries mixed together with some salt, pepper and vinegar to make these savory shots. This beetroot recipe is a great balance of healthy and tasty when packed ...

This recipe is sourced from the Cook with Renu’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

Take one cup grated beetroot, one cup grated carrot, four teaspoons of ghee (clarified butter), two cups of full cream milk, and half cup of fresh cream.

Remember, beetroot stains other ingredients, so add and gently combine. If you have extra beetroot, add it to a fresh sandwich or burger. Yum! 1. Place the beetroot in a large pot of salted water.

This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Serve with crème fraîche. Equipment and ...

STEP 1- Prepare the Mixture: In a large mixing bowl, combine the grated beetroot, mashed potatoes, chopped onion, green ...

A vividly coloured take on the traditional Middle Eastern dish is beetroot moutabel Ingredients 600gm plain yoghurt 2kg beetroot, peeled, boiled and grated 10 garlic cloves, peeled and mashed 3 ...