Cooking in college made me fall in love with creating different dishes and allowed me to be creative in a way I never had before. Throughout the summer going into my junior year, I had a lot of ...

Start your mindful eating journey with one small change: take smaller bites. This forces you to slow down and focus on each ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Here’s a beginner’s guide to cooking this traditional Scottish feast and giving your dinner guests a Burns Night to remember. While the star of the meal is always a freshly prepared haggis ...

To celebrate the deliciousness that is dumplings, New York Times Cooking launched the brand's first-ever Dumpling Week and decided to focus on Asian-inspired dumplings to ring in the new year.

Excluding certain food groups, like meat and dairy, can increase the risk of nutritional deficiencies. A balanced vegan diet involves getting adequate nutrients from plant foods. If you're not ...