Indulgence Chef Anumitra Ghosh Dastidar, founder of the city’s popular Bento Bento, suggests making panta bhaath, a Bengali ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

The Bengali calendar is also attributed to the ... Maachh Bhaath Khao' (Oust the BJP, eat fish and rice). No one less than Ram himself has justified a community's practice of sharing their food ...

The latest Plate It Forward restaurant is now open in Newtown. Around 80 per cent of the team are women, and most are ...

Sir — One would think that Bengalis would appreciate being able to hug their pashbalish a little while longer now that they do not have to go to the bajaar to buy fish, which can be ordered online.