Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

The Babu Culture chain of Bengali restaurants turns three on March 15 and the celebrations begin from ... Niramish Pantheras is made of mocha ghonto and there’s also Loitta Pantheras (Rs 661) where ...