Chingri Malai Curry is a mouth-watering Bengali delicacy with its rich coconut milk gravy infused with aromatic spices. This ...

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Bengali cuisine is packed with mouthwatering dishes. From kosha mangsho to chingri curry, the flavours are endless. Here are some top picks you can easily whip up at home. Bengali Doi Maach is all ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's colorful vegetarian traditions. Hosted by Laalee and curated by chef-historian ...

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

Recipes from historical cookbooks, old Zamindari kitchens, and the first families of Bengal made it to the menu for The High Table pop-up Jaismita Alexander Published 22.01.24, 06:14 PM ...

To make the lamb, blend together all of the lamb ingredients, except the lamb, with 250ml/9fl oz water in a food processor or ... with the turmeric potatoes and Bengali greens.