Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any ...

The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons: the familiar four, plus monsoon ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture ... at Water Street in early May in the Seaport.

The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons: the familiar four, plus monsoon ...