Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Rosogolla, the classic spongy cottage cheese ball in sugar syrup, remains a Bengali favourite for its light texture and ...