Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

When we think of Bengali cuisine, the image of fish curry ... to create iconic delicacies like Sandesh and Rosogolla. These sweets exemplify Bengal’s ability to adapt and innovate, blending ...

Taking nose-to-tail dining to a new level, Chef Gaurav Sircar (Delhi-based consultant chef) will showcase the various ways to enjoy ilish (hilsa) at a Bengali ... be nolen gur rosogolla ...