Step-by-Step Recipe: 1. Roasting the Besan: Heat ghee in a pan and add the besan. Stir continuously on low flame until it turns golden brown and releases a nutty aroma. This step is crucial as ...

About Besan Ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and ...

These melt-in-your-mouth delights are easy to make and loved by kids and adults alike. Here's how you can make them at home. To make besan ke ladoo, you will need besan (gram flour), ghee, powdered ...

3-4 tablespoons of powdered sugar, 1-2 tablespoons of sesame seeds, one tablespoon of peanut butter, one-third cup of roasted besan (gram flour), and one tablespoon of ghee.