One of the best absinthes in the world is made 60 miles northeast of Louisville. And its secret ingredient is a storied family recipe for Eastern Kentucky moonshine. No, you’re not hallucinating.

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque. Once hailed as the muse of poets ...

So when we heard about the Absinthe Lounge over on Lamar Street ... waitstaff and the best, most ignorable live lounge music this side of the Trinity.

With the spring season nearly underway in the southeast, there's a bit of green likely to pop up soon, though some of that ...

"But ask a bartender if absinthe is back and they'll tell you it never went away." From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to ...

Few cultures are more romantic than the French, and À Côté Bar à Absinthe channels that spirit flawlessly. This cozy sliver of a spot can become whatever you want it to on a first amorous ...

The sliver of a spot that holds Z Cuisine's A Côté Bar à Absinthe is filled with lovely things: French art, a handmade chandelier, wooden tables topped with candles, and old French movies ...

Healthline’s writers, editors, dietitians, and medical team spend a lot of time evaluating nutritional supplements. In fact, we’ve reviewed and vetted more than 450 supplement brands.

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

“Some of these include the Negroni, with a mix of gin, Campari, with sweet vermouth; the Sazerac, made with rye whiskey or cognac, Peychaud's Bitters, sugar, and a hint of absinthe; and the ...