Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...

Falafel will never work with tinned chickpeas ... even-sized bits and a rough bread crumb consistency. The best way to check the mixture is done is to scoop up a small amount and squeeze it ...