Craving bagels? Discover how to make 2 ingredient bagels at home—the simplest way to enjoy fresh, fluffy bagels anytime.

With a deliciously chewy dough and glossy crust ... James Morton’s twice-cooked sourdough recipe lends itself perfectly to the bagel’s satisfying chewiness. And if you fancy doing it by ...

Instructions: 1. Preheat the oven to 375 F with a rack in the top third, and line a large sheet pan with parchment paper or a ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

From celebrities like Bethenny Frankel to food bloggers, hundreds of thousands of creators have hopped on the healthier at-home bagel recipe with ... knead the dough with clean hands.