Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Juicy ham is cooked for hours in beer and slathered with South Carolina barbecue sauce in this honey baked pulled ham recipe.