Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

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In a large bowl, combine the cream cheese, walnuts, parsley, and bell pepper. Add the onion, lemon juice, and nutmeg. Stir well. Season to taste with salt and pepper. Refrigerate for one hour to ...