Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Love bold flavor? These ideas add something special to every bite. So simple, yet so hard to resist. The Best Baked Feta ...

and you may find yourself with a lot of pumpkin recipes you love, but no ideal gourd. So Tasting Table went looking for the ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt to taste.

It’s dark green leafy vegetables that are the best food for our eye health ... and other vegetables such as peas, pumpkin, brussels sprouts, broccoli, corn and beans and in eggs.

She writes the weekly recipes for the print magazine as well ... Joshua Weissman was tempted to turn trendy pumpkin spice lattes into a dinner. "I wanted to make something fall inspired, then ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.