Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

Cheese fondue is the best of both worlds — a boozy, creamy sauce, perfect for dipping bread, veggies, and other charcuterie ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Treat your tastebuds to a warming fondue or raclette night this autumn ... but what we do know is that these seven spots offer some of the best cheese in the city. From Vagabond’s new winter ...

Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...

Restaurant Week returns next month, and it couldn't come at a better time for The Melting Pot, a restaurant that specializes in fondue and relies on celebrations for a bulk of its business. "We're ...

For starters, a mix of cheeses will give the best texture and flavor. Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin ...