French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. Here's the difference.

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want ...

Spoon the mousse into this homemade Graham Cracker Pie Crust, top it off with a little more whipped cream and just like that ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

And there's one chocolatey dessert that everyone in the family is guaranteed to love - chocolate mousse. This classic treat is the perfect blend of light yet decadent flavours, and while it's easy ...

This chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same day ...