especially when it comes to cranberry sauce. I’ve found the best way to boost the flavor of cranberries is with orange zest. It’s bright, but not acidic and brings out the best of the cranberry.

Stir in tomato paste and cook 1 more minute. 2. Add cranberry sauce, vinegar and molasses and bring to a simmer, whisking often until mixture becomes smooth. Lower heat and simmer 15-20 minutes or ...