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Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

There's a reason most people dine out for the best fish and chips, and it has nothing to do with cooking skills or even the deep-frying mess it leaves in home kitchens. It really comes down to ...

My kids love this super-healthy homemade version of fish and chips. The panko crumb coating adds a great texture to the fish, and keeps it from drying out. I like to cook the fish right at the ...

The best piece of advice ... The battered haddock with twice-cooked chips and tartare sauce (£15) was everything I’ve dreamed of through these chilly months. The fish was silky, and its blonde ...

British? — recipe. These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular.