Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

With a creamy sauce of tomatoes and coconut milk, this South Indian–inspired tilapia masala ... white-fleshed fish that will hold their shape when cooked are generally the best options, as ...